Enjoy our Domestic Grassfed Ghee, made from single-sourced butter here in the USA. 

This ghee has a subtle caramelized flavor, with a nutty undertone that makes it the perfect cooking companion. Easy to cook with and adds a very subtle flavor! 

Use in any form of cooking without concern of overheating up to 485F; sauté, roast, grill, and even bake. It's also lovely as a finishing butter and can be spread like butter too (French toast anyone?!).

Enjoy the many healthy fats and vitamins provided by grass-fed cows. 

Bonus … Grassfed butter actually looks just like butter should look.

It's deep yellow and orange-like color comes from carotene. Think carrots! It has more carotene and vitamin A than conventional butter, which often appears white and waxy in color. Think anemic!

That's because cows raised on pasture produce milk fat with an equally balanced ratio of omega 6 to omega 3 fatty acids (a 1-to-1 ratio).

Conventionally raised cows produce milk fat with an omega 6-to-3 ratios that heavily tilt towards omega 6 which is a root cause for inflammation in our bodies if overly consumed.*

Bonus … Ghee is also rich in butyrate acid which is the powerhouse in ghee - essential for digestive health and considered to be anti-inflammatory.*

One Ingredient: Grassfed, unsalted, sweet cream butter.

• Dairy and lactose free
• Grassfed

Mouthwatering Uses:

• Melt and top off your steamed veggies, baked potatoes, corn-on-cob
• Finish your steak
• Baste a chicken
• Sauté shrimp and scallops
• Use as base for soups and sauces
• Smear on toast or crackers, grilled cheese
• Top oatmeal or rice dishes
• Drizzle over popcorn
• Stir into coffee
• Eat it right off the spoon
• So many uses! Are you hungry yet??