A better butter just got WAY better! We say the “A’ stands for amazing! 

Now available in a case of 12! And you'll save 8% off our single jar price.

Meet the only USA-made A2 Grassfed Ghee made with Lancaster County, PA certified A2 butter!! We've most recently partnered with a farmer here in Lancaster whose herd of blissful Guernseys are producing the sweetest cream. We are working with him exclusively and spend time on the farm to ensure quality of care and his commitment to provide richly, nutrient live pastures. This ghee is very special!

The butter used to make this ghee is also organic, 100% grassfed, and non-GMO.  Plus it has been lab tested and is FREE of glyphosate!

The herds are confirmed 100% A2 (which means ALL cows in the herd are A2/A2 genetics).

Enjoy this amazing golden ghee’s nutrient density and unbelievably delicious flavor! We ALWAYS like it right off the spoon!

One Ingredient: certified organic, grassfed, DNA tested A2/A2, non-GMO, unsalted, sweet cream butter.   

Mouthwatering Uses:

• Melt and top off your steamed veggies, baked potatoes, corn-on-cob
• Finish your steak
• Baste a chicken
• Sauté shrimp and scallops
• Use as base for soups and sauces
• Smear on toast or crackers, grilled cheese
• Top oatmeal or rice dishes
• Drizzle over popcorn
• Stir into coffee
• Eat it right off the spoon
• So many options! Are you hungry yet??

Why A2?*

Many years ago, cows only produced A2/A2 protein milk just the way nature intended! Think rich and creamy milk with wholesome cream rising to the top! That golden-hued cream is churned into an amazing butter containing all the superior nutrition including good healthy fat. Human milk is A2/A2. Your body is made to digest A2/A2 milk.

Over time and through domestication of the many breeds of cow, farming practices and the quality of food, what was once beautiful healthy milk changed to an A1/A2 protein.

Simply put, there are now two groups of cows. Those with A1/A2 genes and those that only have A2/A2 genes.  

When we talk about A2 cow milk, butter, ghee ... we are first and foremost simply stating a fact about the genetic and breed identifiers of the dairy’s cows. Milk from A2/A2 heritage cows also contains an amino acid (beta casein) that ultimately is much easier to digest. It also contains many superior nutrients. Listed below are the additional percentages of nutrients found in A2/A2 vs. A1/A2:

• 33% more vitamin D
• 25% more vitamin A
• 30% more vitamin K
• Plus more protein, Omega-3 and milk fat

We all know that good fat delivers robust flavor in anything we eat. 

Yes, all ghee is free of casein and lactose, but from our experience the overall superb quality of this A2 butter affects the ghee - everything from the flavor profile, to how it cooks and smells. And how much you’re gonna say YUM!